The Classic
Often served with a dollop of tartare sauce or a slice of tangy gherkin, this popular classic sandwich perfectly balances crunch and flavour, making it an irresistible choice for lunch, dinner, or even a late-night snack.
Knead to break bread together with a little fish?
Another one bites the crust! Explore our collection of mouthwatering bread recipes that will have you coming back for more. From classic Each recipe ensures our bread lovers achieve that perfect interior. Don’t let a single crumb go to waste! Turn your leftovers into delicious croutons, reduce waste while transforming stale bread into culinary treasures that everyone will love.
Greek Fish Pitas
These are a delicious and healthy meal option that beautifully combines the fresh, vibrant, and mouthwatering flavours of the Mediterranean. Packed with tender, perfectly seasoned fish, crisp, fresh vegetables, and a creamy, cucumbery tzatziki sauce.
Smoked Salmon on Rye
We have a classic pairing of smoked salmon on freshly baked rye bread. The rich, savouriness of the salmon perfectly complements the earthy and aromatic notes of rye, creating a gourmet experience in every bite.
Soft Fish Tacos
Our perfect combination of tender, flaky fish wrapped in warm, puffy tortillas, topped with a medley of fresh ingredients like zesty lime, crunchy cabbage, and creamy avocado. Soft fish tacos are the ultimate fusion of flavour and texture,
Prawn Cob
Our dish combines the delicious taste of succulent prawns with the comforting warmth of a freshly baked bread cob. It's the perfect appetizer or centrepiece for any gathering. We take delight in our offering of a simplified filling for everyone.
Mackerel Quesadillas
Mackerel quesadillas combine the rich, smokiness of mackerel with gooey melted cheese and a crispy tortilla for a satisfying meal. Perfect any time of day with a dollop of salsa or sour cream. Mmm 😋
Harissa and Prawn Baguette
Harissa is the star in our hot baked baguette. With this our fresh prawns are marinated in the rich, smoky blend, then paired with crisp vegetables. Each bite delivers a harmonious hit of heat, tang, and creamy avocado goodness.
Fruiti Di Mare Pizza
Our "fruits of the sea" can be adapted to whatever seafood you have. Start with a rich tomato base, gooey mozzarella, and a sprinkle of herbs like oregano or basil, it’s the perfect option for seafood lovers who crave something indulgent and fresh.
Haddock on Sourdough
Our flaky haddock is expertly seasoned and delicately cooked to preserve its natural taste, served atop a slice of rustic sourdough bread. The tangy undertones of the sourdough perfectly complement the richness of the haddock, making it a delightful treat.
Smoked Salmon Philly Bagel
We love a timeless toasted buttery bagel. Topped off with smoky salmon with creamy decadant Philadelphia cream cheese. This can be customised with a sprinkle of fresh dill, a few capers, and a squeeze of lemon, this classic is a taste sensation.
Spicy Basa Flatbreads
Craving a wholesome snack? Our flatbreads bring together the perfect fusion of bold flavors and fresh ingredients. Tender, flaky basa fillets are seasoned with a medley of spices, grilled to perfection, and layered atop warm, fluffy flatbreads.
Anchovy Focaccia
Focaccia has always been a timeless favourite, celebrated for its airy texture and richness. For a healthier twist with added depth, we’ve incorporated the bold, salty touch of anchovies. Throw in some sprigs of rosemary for a herbal piney aftertaste.
Tuna Ciabatta Melt
Our melt is a perfect harmony of hearty flavours and satisfying textures. Made with premium tuna, melted cheese, and fresh vegetables, all layered on a warm, crusty ciabatta roll, this sandwich is a timeless classic for any meal.
Herring Tartare & Pumpernickel
The delicate saltiness of the herring perfectly complements the rich, slightly sweet, and earthy taste of pumpernickle. The fresh apple bursts through the mayonanaise makes this a nourishing irresistable topping. Feeling energised yet - you will do.