We've added some advantages of going carb-free. They are: a noticeable improvement in energy levels and you rely on fats for fuel. This can lead to improved focus, enhanced physical performance, and even better sleep patterns. Over time, many people also experience weight loss, reduced inflammation, and an overall feeling of vitality when making this change.
Rainbow trout are a species of freshwater fish known for their vibrant, multicolored scales that shimmer in shades of silver, pink, and green. Found in cold-water rivers, lakes, and streams. Our trout are fantastic with fresh herbs, spices and salad or vegetables.
When it comes to fresh and flavourful dishes, Zingy Lemon Fish is a standout choice. This delectable recipe features tender, flaky fish infused with the zesty tang of freshly squeezed lemons, perfectly balanced with a medley of herbs and spices.
Cod and cauliflower rice is the perfect choice for those looking to enjoy a dish without the heaviness of traditional rice. The flaky cod pairs beautifully with the nuttiness of the cauliflower rice, creating a satisfying meal. Packed with protein, vitamins, and minerals.
Try yellow croaker in our stir-fry. Its tender, flaky, and pairs beautifully with a variety of fresh vegetables. It's also a standout ingredient in Asian-inspired cuisine. Hot, sweet, salty and crunchy and bitter this is umami at it's best!
Mackerel and grapefruit might seem like an unexpected combination, but they create a perfect balance. The oiliness of the fish with the bright, tangy sweetness of grapefruit, making it a delightful duo for both the adventurous and the traditional palate.
Bursting with sweet, sour, salty, and spicy, our Thailand appetizer is a crowd-pleaser for any occasion. Made with succulent, marinated prawns, fresh herbs, and a zesty lime chili dressing, this dish is a refreshing start to any meal.
Courgette and halibut make a delightful combination, offering a balance of light, fresh flavours that complement each other perfectly. The tender, flaky texture of halibut pairs beautifully with the subtle sweetness and soft bite of courgette.
A classic Cantonese favourite for seafood lovers, Salt & Pepper Squid is a dish that perfectly balances crispiness with a punch of flavor. Featuring tender pieces of squid lightly coated in a seasoned batter and fried to golden perfection, it’s a crowd-pleasing appetizer or main dish. The subtle heat from cracked black pepper and the savory touch of sea salt combine to create a truly irresistible taste experience.
Instructions
We use the freshest salmon to create this indie dish, tasted in every bite. Its vibrant orange hue, marbled with streaks of delicate fat, is as visually appealing as it is delicious. Salmon sashimi is often served with soy sauce, wasabi, and pickled ginger.