Zero Carbs, Perfect for Keto Lifestyles
We've added some advantages of going carb-free. They are: a noticeable improvement in energy levels and you rely on fats for fuel. This can lead to improved focus, enhanced physical performance, and even better sleep patterns. Over time, many people also experience weight loss, reduced inflammation, and an overall feeling of vitality when making this change.
Cod & Cauliflower Rice
For the herb salsa
Stir Fry
Try yellow croaker in our stir-fry. Its tender, flaky, and pairs beautifully with a variety of fresh vegetables. It's also a standout ingredient in Asian-inspired cuisine. Hot, sweet, salty and crunchy and bitter this is umami at it's best!
Mackerel & Grapefruit
Star of the show:
Thai Prawn Shrimp Appetizer
Bursting with sweet, sour, salty, and spicy, our Thailand appetizer is a crowd-pleaser for any occasion. Made with succulent, marinated prawns, fresh herbs, and a zesty lime chili dressing, this dish is a refreshing start to any meal.
Courgette & Halibut
Instructions
Salt & Pepper Squid
A classic Cantonese favourite for seafood lovers, Salt & Pepper Squid is a dish that perfectly balances crispiness with a punch of flavor. Featuring tender pieces of squid lightly coated in a seasoned batter and fried to golden perfection, it’s a crowd-pleasing appetizer or main dish. The subtle heat from cracked black pepper and the savory touch of sea salt combine to create a truly irresistible taste experience.
Razor Clams with Beurre Blanc
Instructions
Salmon Sashimi
We use the freshest salmon to create this indie dish, tasted in every bite. Its vibrant orange hue, marbled with streaks of delicate fat, is as visually appealing as it is delicious. Salmon sashimi is often served with soy sauce, wasabi, and pickled ginger.