Goong Sarong
Fish & Noodles- lets make this interesting
Fish Laksa
600ml vegetable stock400ml coconut milk100g Laksa Paste1 lemongrass stalk, halved lengthways and bruised185g medium egg noodles (approx 3 nests)260g skinless, cod loin fillets, cut into chunks150g raw jumbo king prawns150g beansprouts1 bunch salad onions, thickly sliced2 eggs2 tsps crispy fried onions½ pack coriander, chopped
Coconut Fish Noodles
2 tbsp coconut oil20g desiccated coconut2 tbsp garlic paste1 tsp turmeric4 tbsp fish sauce1 tsp salt and pepper3 lime leaves, thinly sliced1 tin coconut milk200g rice noodles250g cod loins, chopped into chunks
Seafood Ramen
In a large pot, bring the seafood stock to a boil.
Lemongrass Shrimp Pho
1 tbsp extra virgin olive oil
Teriyaki fish & vermicelli stir-fry
150g rice vermicelli noodles