When in doubt, we eat noodles! Whether you're craving a quick comfort meal or experimenting with flavours from around the world, noodles are the ultimate versatile dish. From ramen to soba the possibilities are endless, making them a favourite for food lovers everywhere.
A.K.A Thai golden prawns, it's a stunning and delicious appetizer that combines visual appeal with incredible bite from the way we cook the noodles. This dish features succulent prawns wrapped tightly in delicate strands of crispiness, fried to golden perfection!
One of our absolute favourites! Dive into the rich, salty chewiness of our Crispy Miso Mackerel, a dish that combines the perfect balance of umami and crunch. The flaky mackerel is marinated with a kiss of miso glaze, then pan-seared to golden perfection.
Our Prawn Pho has a delightful twist based on the classic Vietnamese noodle soup. This dish brings together the sapor from the lemongrass with succulent prawns, cooked rice stick noodles, and an aromatic broth infused with tangy tamarind.
This laksa is from the heart of Southeast Asia, with the freshest seafood, this sits beautifully in aromatic spices and has a creamy coconut broth. This traditional dish has a harmonious balance of savoury, spicy, and tangy notes with all the natural goodness.
Let's indulge in creamy & brothy, tender fish, and cooked silky noodles of this irresistible dish. Both comforting and exotic, it’s a perfect choice for special occasions. Coconut fish noodles effortlessly bring the vibrant flavors of the tropics straight to your table.
We have perfectly seared tuna paired with nutty, earthy soba noodles creates a harmony of tastes and textures. The delicate umami of the tuna, enhanced with a light soy-based marinade, complements the subtle chewiness of the noodles.
Discover a culinary masterpiece of sweet clams. These delicate gems of the sea sit pretty in our cooked Japanese noodle soup. Perfectly cooked noodles bathing in a clam-infused broth. A warmth in each spoonful and a garnish of seaweed to finish.
We have salty, tangy, and slightly sweet tamarind sauce. Stir-fry in tender shrimp, cooked rice noodles, and crisp bean sprouts Pad Thai is a masterpiece that never fails to impress. A symphony of textures and tastes. Garnished with crushed peanuts & lime.
We like to savour the sticky teriyaki-glazed fish and springy vermicelli noodles. This is a quick and tasty fish dish. Packed with fresh vegetables and aromatic seasonings, this stir-fry is a stunning wholesome meal.
Indulge in the ultimate fusion of ocean-fresh flavours and savoury cooked noodles. Featuring succulent prawns, tender calamari, juicy mussels, and a vibrant medley of crisp stir-fried vegetables tossed in a rich, aromatic home made shiny sauce.