Crab & Asparagus Quiche
Our tender crab meat and the crisp, earthy flavour of fresh asparagus is all nestled in a rich and creamy quiche filling. Ideal for light lunches, or even as an elegant appetiser for dinner parties.
Pescatarian happiness is homemade
Our savoury seafood-infused fillings are designed to elevate your culinary skill. From quiches to light, flaky parcels, we have you covered. Whether you're hosting a dinner party or preparing a special treat for yourself, these pastries are guaranteed to impress.
Prawn and Egg Vol-Au-Vents
This classic 80's par-tay buffet treat still has a "wow" factor. The mayonnaise incorporates all the prawn and eggs have to offer.
Puff Pastry Fish Taco
Our top taco game! Fused with flaky puffiness and perfectly seasoned fish. Each bite offers a crunchy and soft contrast, with the light, buttery layers of pastry complementing a packed with punch, spiced fish filling.
Tuna Melt Croissants
A satisfying, crafted pastry to bring a gourmet touch to your lunchtime routine. Each croissant is baked to golden perfection, layered with creamy tuna salad, melted cheese, and a hint of seasoning that creates an irresistible flavour combination.
Fish Empanadas
Baked or fried these empanada bad boys are a delightful fusion of flaky pastry are packd with seafood fillings, perfect for any occasion. Seasoned fish with aromatic herbs, and spices, these hand-held delights offer a burst of flavour in every bite.
Smoked Salmon Tarts
Smoked Salmon Tarts Perfect for brunches, parties, or light lunches, smoked salmon tarts are a delightful combination of flaky pastry, creamy fillings, and rich, smoky salmon. Each bite offers a harmonious blend of textures and flavours.
Salmon & Prawn Quiche
Our seafood treat has an interesting medley wrapped in a buttery, golden crust. Whether served warm for brunch or as leftovers for an easy lunch the next day, it’s an elegant choice that never fails to impress. Perfect balance between indulgence and nourishment.
Creamy Fish & Leek Parcels
This creamy filling, infused with herbs and a hint of lemon, creates a perfect melt in your mouth experience. Ideal for a fancy dinner or a comforting weeknight meal, these parcels are as versatile as they are delicious. Perfectly paired with green beans
Salmon Wellington
Discover the ultimate indulgence with our mouthwatering Salmon Wellington recipe. This is like bringing out the "big guns" when it comes to presentation.Flaky salmon in a buttery puff pastry, complemented by a rich, savoury filling of herbs, spinach, and cream
Shrimp in Filo
Our shrimp in filo is the ultimate appetizer or snack for any occasion. The delicate, flaky layers of filo pastry perfectly complement the succulent shrimp inside, creating a mouthwatering balance of texture and taste,especially with our mediterranean dip.