Big Mack Shells
Forget standard stuffed shells. These are oversized conchiglioni (giant pasta shells) cradling a rich, umami-packed filling that redefines seafood pasta. At the heart of the dish is flaky smoked or pan-seared mackerel, a protein powerhouse with a deep, savoury profile. This isn't just mixed in; it's meticulously blended into a whipped cloud of creamy, subtly tangy ricotta cheese. The filling is then sharpened with the briny pop of capers and a whisper of parsley.