Kippers Spinach & Egg
Who's for Brunch?
Easy Lip Smacking Pescamama treats
These treats are light, refreshing, and easy to prepare!
Prawn Cocktail Pita
Ingredients
Electric Barbecue Grill Hot Plate, Smokeless Indoor BBQ
Oysters Rockefeller
2 cloves garlic
Lip smacking dinners
Pesca Piccata
1 pound thin, skinless fish fillets- haddock or basa 1/3 cup plain flour, for dredging 1 tsp sea salt 1 tsp finely ground black pepper 4 tbsp virgin olive oil 1/2 cup dry white wine (such as sauvignon blanc or pinot grigio) 2 tbsp lemon juice 1/4 cup small capers 2 tbsp butter 1/4 cup chopped fresh parsley
Salt & Pepper Squid
750g squid1/2 tsp black peppercorns1/2 tsp Sichuan peppercorns1 tsp sea salt flakes2 tbsp sunflower oil1 medium-hot red chilli, thinly sliced on the diagonal (seeds removed, if you prefer)3 spring onions, sliced on the diagonalFor the salad:1/4 cucumber, peeled, halved and seeded50g beansprouts25g watercress, large stalks removed2 tsp dark soy sauce2 tsp toasted sesame oil1/4 tsp caster sugarA pinch of salt
Oven Baked Tilapia
Extra Virgin Olive Oil
Seabass and Ratatouille
60ml olive oil, plus 2 tbsp2 large handfuls basil leaves2 Sea bass fillets juice of half a lemonExtra virgin olive oil, for drizzlingFor the ratatouille1 small red pepper1 small courgette½ aubergine2 tbsp olive oil2 garlic cloves, crushed8 baby plum tomatoes, halvedpinch of sugar (optional
Moroccan Tuna Kebabs
2 tuna steaks, cut into chunks1 tbsp rose or regular harissa, plus extra to serve1 large lemon, juiced250g pouch Merchant Gourmet Glorious Grains
Orzo and Mussels
350g mussels (half shell)
Razor Clams with Beurre Blanc
350g razor clams
Grilled John Dory
2 x John Dory, cleaned and fins removed
Avocado & Salsa Verde Salmon
15 oz. Salsa verde dip