From our travels we've selected some cracking dishes for you to explore! Dive into the vibrant, global cuisines and discover exciting dishes that will transform your home-cooking. From the rich spices of Indian curries to the delicate finesse of Japanese sushi.
Steamed Fish with Ginger and Scallions. is one of the staples in many Chinese households and is favoured for its simplicity and emphasis on freshness. The fish is steamed to perfection, preserving its natural sweetness, and then topped with thinly sliced ginger and scallions.
Discover our finest risotto and delicate pasta dishes. Our collection is designed to highlight the natural beauty of fresh fish and shellfish. We embrace Italy's coastline with a treasure trove of culinary inspiration.
Preheat the grill to high heat (225C/450F).
The Best Hawaiian-Inspired Pescatarian Recipes Discover the vibrant flavours of Hawaii with our carefully curated collection of pescatarian recipes that bring the taste of the tropics to your table. From fresh poke bowls bursting with color to zesty grilled mahi-mahi topped. Whether you're hosting a luau or just craving a light, refreshing meal, these recipes are perfect for any occasion. **The Art of Balancing Sweet and Savory in Hawaiian Cuisine** One of the hallmarks of Hawaiian-inspired food is its masterful balance of sweet and savoury flavours.
The Finest Korean Dishes for Pescatarians Korean cuisine offers a delightful range of flavors, textures, and aromas, making it a haven for pescatarians who seek dishes that are both satisfying and diverse. From savory stews like maeuntang, or fresh hwe (Korean sashimi) bring the ocean's bounty to your plate. Korean seafood dishes are packed with nutritional benefits. Rich in omega-3 fatty acids, protein, and essential vitamins. No Korean meal is complete without its signature fermented side dishes, many of which pair wonderfully with seafood. Kimchi and more..
Looking for a quick and delicious appetizer or snack? Our simple Asian fish balls are the perfect choice! Packed with flavour, they are made using fresh fish, aromatic spices, and a touch of sesame oil for that authentic Asian taste. Best served with a tangy dip.
We've added a seafood-inspired twist to elevate these dishes to a whole new level. Savoury bouillabaisse infused with local spices or give ratatouille a coastal update with a medley of fresh fish. Both innovative and unforgettable French classics.
Whether you're tossing it with crispy prawns, drizzling it over stir-fried veggies, or using it as a dipping sauce for spring rolls, this Sweet & Sour Sauce - homemade, is guaranteed to impress. With just a handful of pantry staples, you can whip up this delicious sauce in minutes. By making it yourself, you can control the freshness, sweetness, sourness, and even add a personal twist with spices. Instructions for basic sauce:
Caribbean cuisine is a vibrant tapestry of flavours and traditions, with each region offering its own mouthwatering take on seafood. Dive into these five iconic Caribbean fish dishes that showcase the true essence of the islands.
Delicious Punjabi Fish Recipes You’ll Love Punjabi cuisine is known for its bold flavors and rich traditions, and its fish recipes are no exception. From the spicy Amritsari Fish Fry to the succulent Fish Curry simmered in aromatic spices, every dish reflects the vibrant culinary heritage of Punjab. These recipes combine fresh, locally sourced ingredients with time-honored cooking techniques, creating meals that are both hearty and memorable. The perfect blend of spices like cumin, coriander, and turmeric ensures each bite is a burst of flavor. Whether you’re a seafood enthusiast or a first-timer, Punjabi fish dishes promise a delightful experience for your taste buds.
We have a fusion of spices and fresh seafood with our Tandoori Trout. Marinated in a blend of yogurt, garlic, ginger, and aromatic spices such as cumin, coriander, and turmeric, cooked to perfection under a grill or on top of an open flame, ensuring a smoky, charred exterior and tender, flaky flesh within.
Our delightful Shrimp Egg Foo Yung is a savoury Chinese-inspired dish that never fails to impress. With a daily dose of protein, the fluffy, golden-brown egg patties, tender shrimp and sauce all bring comfort and satisfaction
These are noodles are considered a staple in Korean cuisine that are loved. Whether served in hot, savoury broths or spiced up with fiery sauces, they offer a culinary experience especially with seafood that's both satisfying and full of flavour.
The essence of tradition Choo Chee is a rich and creamy Thai curry sauce, known for its perfect balance of sweet, savoury, and spicy flavors. Made from a blend of red curry paste, coconut milk, and aromatic herbs creating a luxurious dish that melts in your mouth.
Our King Prawn curry is a blend of fresh, succulent prime prawns simmered in a rich, aromatic curry sauce that bursts with exotic spices. Each bite is a celebration of authentic flavours with tangy notes of tamarind, balanced with warmth of cumin and coriander.