Thai Aroy Choo Chee

Published on 30 March 2025 at 17:40

The essence of tradition Choo Chee is a rich and creamy Thai curry sauce, known for its perfect balance of sweet, savoury, and spicy flavors. Made from a blend of red curry paste, coconut milk, and aromatic herbs creating a luxurious dish that melts in your mouth. 

Ingredients

Instructions

  • Heat 2 tbsp of oil in a non-stick frying pan over medium-high heat. Add the fish fillets and cook for 3-4 minutes until golden brown each side. Set aside for later.

  • Heat the remaining 2 tablespoons of oil in a wok or saucepan over low heat. Add the curry paste and cook for half a minute or until fragrant. Stir through the coconut milk. Add the fish sauce and sugar and simmer for another minute until the sugar dissolves.

  • Add the fish pieces and combine until evenly coated.

  • Remove from heat and transfer to a serving dish.

  • Drizzle over the extra 2 tbsp coconut milk. Season to taste.

  • Add a serving of chopped spring onions and coriander,
  • Top with the lime leaves and red chilli.