Hasselback, roasted, baked, mashed, or fried—endless delicious possibilities for every recipe. Grilled to perfection, potatoes can take on a smoky, charred flavours that add depth to any dish. Whether paired with fresh herbs, garlic, or a drizzle of olive oil, they have a natural sweetness and fluffy interior that’s perfect for hearty family dinners.
Our hearty ingredients add a touch of sophistication, making it an excellent creamy choice for any occasion. Roast the salmon in the oven to maximise taste. This salmon perfectly complements the velvety soup, creating a meal that’s both nourishing and satisfying.
Our oven baking brings out Hake's natural flavours while keeping it moist and tender. Seasoned with herbs and spiced with a paprika and garlic rub, this cooking method ensures a healthy, flavourful meal perfect for any occasion.
We use premium smoked fish, fresh herbs, and a blend of spices, every bite delivers a harmonious balance of smoku and zesty tastes to savour. Serve as a starter or main, these creamy mashed potato fish cakes are a versatile addition to your table.
Bring the flavours of a summer barbecue indoors. This can be seasoned with your favourite spices and herbs. A countertop electric grill is essential for achieving those signature grill marks and smoky taste without the need for an outdoor barbecue.
Squid ink, commonly known for its striking black colour and unique rich flavour. This offers a range of surprising health benefits that make it an intriguing addition to your diet. Great with potatoes (colcannon) and griddle pan fish.
We use perfect flaky haddock fillets with a tangy orange marmalade. This creates a dish that's as delightful to the palate as it is visually stunning. Whether served with a side of roasted vegetables or a bed of potatoes, it's an exquisite choice for any occasion.
Our hearty soup that has been a comfort food for generations. Made with tender clams, creamy potatoes, this is a perfect blend of land and sea. From the creamy New England to the tomato-based Manhattan style, each with its own distinct taste.
Our Great British staple! There's nothing quite like the classic taste of beer battered fish, perfectly crispy on the outside and tender, flaky fish on the inside. The secret lies in the batter—a blend of flour, seasoning, and your favourite beer, making this super light.
Our luxurious twist on this classic French dish is combining layers of thinly sliced potatoes with garlicky creaminess. The delicate smoky premium salmon sitting between the layers. Perfect for cozy family dinners and date nights. (If both eating garlic- ok)
Our wholesome pie comes with creamy, flaky fish and a naturaly sweet potato topping. Rich in omega-3 fatty acids, vitamins, and fibre. With its vibrant colours and irresistible aroma, it’s as much a feast for the eyes as it is for the palate.
Our Basa is baked to perfection, with the irresistible texture of thinly sliced potatoes, fanned out and roasted to a delightful crisp. Whether for a weeknight dinner or a special occasion, this combination promises a satisfying balance of flavours and comfort.
Indulge in our crispy fondant potatoes and tender, flaky salmon. This dish is a harmony balance of textures and flavors, where golden, buttery potatoes complement the rich and perfectly cooked salmon for a restaurant-quality meal at home.
We love our fish roast dinners and like to mix up our creations everytime with vegetables such as asparagus, carrots, or spring greens. Some weeks we use cod, salmon or tuna steaks depending on what's in season. Great with a zesty lemon butter sauce.
Our Baby Niçoise Salad is a vibrant mix of fresh, seasonal, delightful ingredients, high in protein. Featuring tender baby greens, perfectly cooked baby potatoes and concentrated sundried tomatoes, this salad is a treat for the senses. Topped with flaky tuna.