Comforting potatoes & fish recipes

One potato, 2 potatoes, 3 potatoes - 4

Why? - Squid Ink Gravy

Mix the bisto with a spoonful of cold water into a paste, add oxo and squid ink. Add 150ml of water or vegetable water from cooked vegetables if available. Bring to boil and simmer until thick.

Instructions Put the halved potatoes into a large roasting dish, along with the tomatoes, oil, balsamic and salt, and give it all a good stir. Place in the oven for 10–15 minutes on 180 degrees to warm the potatoes through. To make the topping, put the marmalade, salt, garlic paste, chilli flakes, dill and breadcrumbs into a food processor and whiz everything together. Take half the mixture and spread it all over the fish. Take the tray of potatoes out of the oven and place the fish on top. Put back into the oven and bake for 15 minutes, until the fish is cooked and the topping is crunchy.