Grilled to perfection, potatoes can take on a smoky, charred flavours that add depth to any dish. Whether paired with fresh herbs, garlic, or a drizzle of olive oil, they have a natural sweetness and fluffy interior that’s perfect for hearty family dinners. Potatoes also lend themselves beautifully to soups and stews, where their creamy texture and ability to absorb flavours make them an essential ingredient. From velvety potato leek soup to rustic, chunky chowders, they bring warmth and comfort, creating meals that soothe the soul with every spoonful.
This isn't just baked fish, it's a testament to simple; delicious cooking. We harness the gentle, consistent heat of oven baking to achieve a perfect transformation: the Hake emerges magnificently moist and unbelievably tender, with all its subtle, natural sweetness beautifully preserved.
Experience the masterful contrast of textures and flavours. We present silken, ruby-hued salmon, its natural richness amplified by a perfectly crisp skin, alongside cubes of gold: fondant potatoes with their signature caramelized crust giving way to a melting, buttery interior. To cut through this decadent pairing, a drizzle of our electric citrus-herb gremolata delivers a needle-sharp acidity and a burst of herbaceous brightness, transforming a simple dinner into a vibrant, restaurant-caliber feast that lingers on the palate.
These are not standard fish cakes; they are velvet spheres of indulgence. We fold delicately smoked flakes of premium fish and a generous tangle of bright, hand-chopped herbs into a cloud of creamy, whipped potato. The result is a filling that is dense yet airy, encased in a shatteringly crisp, golden exterior.
We take the classic Dauphinoise—those meltingly tender, wafer-thin potato layers—and infuse them with a velvet blanket of garlic-steeped cream. The true reveal lies within: a generous, silken stratum of premium smoked salmon nestled between the layers, adding a deeply savoury heart and a delicate smokiness to every vertical slice. Finished with a shatter-crisp crown of golden cheese, this dish is a show-stopping centerpiece, offering a beautiful contrast of creamy depth and sharp, salty brilliance.
Capture the deep, smoky resonance of an open flame—rain or shine. Your electric countertop grill isn't just an appliance; it's a flavour forge, essential for achieving those coveted, diamond-crisp char marks and that irreplaceable, outdoor aroma. The secret lies in the marinade overnight a fusion of herbs and potent spices. This slow saturation yields textures so meltingly tender they will convincingly transport you to a sun-drenched backyard barbecue, all from the comfort of your kitchen.
Step into a classic British chippy experience. This is the great national staple, delivered with reverence. We use pristine, flaky white fish, swaddled in a batter made effervescent by the addition of cold beer, achieving a delicate, airy crust that avoids all heaviness.
Our Basa is baked to perfection, with the irresistible texture of thinly sliced potatoes, fanned out and roasted to a delightful crisp. Whether for a weeknight dinner or a special occasion, this combination promises a satisfying balance of flavours and comfort. What sets our dish apart is the harmonious blend of fresh herbs and spices that elevates every bite. From the subtle earthiness of thyme to the zesty kick of lemon, each ingredient is carefully chosen to enhance the natural richness of the Basa, leaving your taste buds craving more.
Our wholesome pie comes with creamy, flaky fish and a naturally sweet potato topping. Rich in omega-3 fatty acids, vitamins, and fibre. With its vibrant colours and irresistible aroma, it’s as much a feast for the eyes as it is for the palate. What truly sets our pie apart is its commitment to quality ingredients. Every bite is crafted with sustainably sourced fish and farm-fresh sweet potatoes, ensuring a dish that’s not only delicious but also environmentally responsible. By choosing our pie, you’re indulging in a meal that’s thoughtfully prepared with both your health and the planet in mind.
We love our fish roast dinners and like to mix up our creations every time with vegetables such as asparagus, carrots, or spring greens. Some weeks we use cod, salmon, or tuna steaks depending on what's in season. Great with a zesty lemon butter sauce. For an extra twist, we also experiment with different marinades and rubs to elevate the flavours of the fish. A smoky paprika rub or a tangy garlic-herb marinade can take a simple roast to new heights, while giving you endless options to match your taste preferences. Pair it with a fresh side salad or roasted baby potatoes for a wholesome and satisfying meal.