Ingredients
- 240g Salmon fillets
- 2 tbsp Butter
- 2 cloves Garlic
- 4 Potatoes peeled
- 4 tbsp oil
- To taste Salt & Pepper
- 3-4 stalks Asparagus
- Broccoli florets
- spig of rosemary
- Salt & Pepper
- Chives to garnish
Instructions
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Pick out some long potatoes and peel. Slice into 2 cm thick disc shapes and use a cookie cutter to trim any excess.
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Place them in boiling water to simmer for 10 minutes, meanwhile steam the broccoli and asparagus above in steam basket then set aside
-
Heat a pan with butter and add the potatoes and fry gently for 8-10 mins and baste until golden brown.
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In a seperate pan fry the salmon skin side down for about 7 minutes add sliced garlic and rosemary.
- Season with salt and pepper, plate the potatoes, then vegetables, top with salmon and add chive to garnish
- Perfect with a hollandaise sauce!