Super Rich Beluga Galette
Instructions
Sometimes you need a little indulgence
and why not?
Turbot & Tartare
250ml of olive oil, 50ml of double cream, 100ml of fish stock, heated 100g of potatoes cut into 1cm dice 1 baby gem lettuce, sliced 1 tsp tarragon, chives, chervil and parsley, chopped 2 gherkins, finely diced 100g of peas, salt and pepper
Simple Asian Fish Balls
Ingredients:
Tempura Batter Crab
For the saffron aioli:
Rich Sweet Crab
Soft Shell Crabs or King Size Fresh Crab Legs or Cooked Dressed Crab or Crab Meat
Grilled John Dory
Instructions
Creamy Lobster Pasta
Instructions
Create "Wow" Pesca Meals
These dishes offer a variety of flavours and satisfying ingredients that can impress any pescatarian or seafood lover!
From mouthwatering brunch options to sumptuous dinner ideas, our indulgent recipes are designed to elevate your pescatarian dining experience to the next level.