Super Rich Beluga Galette
Instructions
Us seafood lovers enjoy magical moments. From buluga galette to seared scallops, fish dishes can elevate any meal into a luxurious dining experience. Family dinners or hosting a gourmet evening with friends, there’s a world of indulgent flavours to explore with fresh fish as the star ingredient.
Instructions
250ml of olive oil, 50ml of double cream, 100ml of fish stock, heated 100g of potatoes cut into 1cm dice 1 baby gem lettuce, sliced 1 tsp tarragon, chives, chervil and parsley, chopped 2 gherkins, finely diced 100g of peas, salt and pepper
Looking for a quick and delicious appetizer or snack? Our simple Asian fish balls are the perfect choice! Packed with flavour, they are made using fresh fish, aromatic spices, and a touch of sesame oil for that authentic Asian taste. Best served with a tangy dip.
For the saffron aioli:
Soft Shell Crabs or King Size Fresh Crab Legs or Cooked Dressed Crab or Crab Meat
The world is your oyster - come- embark- try these aniseedy treats with a little crunch
Instructions
Indulge in decadency with our signature creamy luxurious seafood dish. Succulent lobster meets a velvety sauce. The perfect meal for a romantic evening, a marriage proposal, or simply treating yourself to something extraordinary. Every bite is a harmonious.
These dishes offer a variety of flavours and satisfying ingredients that can impress any pescatarian or seafood lover!
From mouthwatering brunch options to sumptuous dinner ideas, our indulgent recipes are designed to elevate your pescatarian dining experience to the next level.