Super Rich Beluga Galette
Toss grated potatoes in the butter. Season with the salt and freshly ground pepper.
Toss grated potatoes in the butter. Season with the salt and freshly ground pepper.
260g of turbot (approx one quarter) cut into strips
These dishes offer a variety of flavours and satisfying ingredients that can impress any pescatarian or seafood lover!
Succulent Crab dishes
100g plain flour
Ingredients:
From mouthwatering brunch options to sumptuous dinner ideas, our indulgent recipes are designed to elevate your pescatarian dining experience to the next level.