The world is your oyster - come- embark- try these aniseedy treats with a little crunch
Ingredients
Half pack fresh spinach, 3 spring onions
1 bunch chopped parsley, 2 tsp lemon juice
1 tbsp butter. 2 tbsp Pernod or other anise-flavored liqueur
Half pack panko bread crumbs
2 tbsp grated parmesan
1 tbsp olive oil
24 fresh oysters, shucked, shells reserved
coarse salt to taste
Instructions
- Using a food processor pulse: garlic, spinach,spring onions, parsley,
- lemon juice, butter, and Pernod to a food processor and pulse until finely chopped.
- In a medium bowl combine, panko, Parmesan, and oil.
- Divide spinach mixture among oysters and sprinkle with Parmesan mixture.
- Bake until spinach mixture is bubbling and panko is deeply golden,
- about 8 minutes. Serve with lemon wedges
