The world is your oyster - come- embark- try these aniseedy treats with a little crunch
Ingredients
- 2 cloves garlic
- Half pack fresh spinach
- 3 spring onions
- 1 bunch chopped parsley, 2 tsp lemon juice
- 1 tbsp butter.
- 2 tbsp Pernod or other anise-flavored liqueur
- Half pack panko bread crumbs
- 2 tbsp grated parmesan
- 1 tbsp olive oil
- 24 fresh oysters, shucked, shells reserved
- coarse salt and ground black pepper to taste
Instructions
- Using a food processor pulse: garlic, spinach,spring onions, parsley,
- lemon juice, butter, and Pernod to a food processor and pulse until finely chopped.
- In a medium bowl combine, panko, Parmesan, and oil.
- Divide spinach mixture among oysters and sprinkle with Parmesan mixture.
- Bake until spinach mixture is bubbling and panko is deeply golden,
- about 8 minutes. Serve with lemon wedges
