Ingredients
- 1 John Dory, cleaned and fins removed
- 2 rosemary sprigs, leaves finely chopped
- 4 tbsp olive oil
- 1 tbsp flaky sea salt
- 1 tsp smoked paprika
- 1 tsp fennel seeds, lightly ground
- 1 tsp garlic powder
- Sea salt & ground black pepper
- Juice of 1 lemon
Instructions
- Place the olive oil, salt herbs and spices into a shallow sided tray and mix with a spoon.
- Next lay the John dory onto a chopping board, make three slices into the fish on both sides.
- This will allow the fish to cook quicker and crisp up the skin easier.
- Then lay the fish onto the spice rub and massage into the fish making sure you work it into those cut marks.
- Once the coals are ready, lay the fish directly onto the hot grill and leave them so that the skin starts to crisp up and blister (5 or 6 minutes). Do not be scared at leaving it a little longer, charred fish skin is stunning slightly sweet, savoury, and crispy.
- Then carefully turn the fish over and continue to cook for the same time.
- Remove the fish from the BBQ and lay onto a serving plate, squeeze over the lemon juice, and leave rest for three minutes.