Bring the flavours of a summer barbecue indoors. This can be seasoned with your favourite spices and herbs. A countertop electric grill is essential for achieving those signature grill marks and smoky taste without the need for an outdoor barbecue.
Ingredients
- 1kg sea bream fillets
- spinach leaves
- 1 large unpealed garlic clove
- 2 red chillies
- 3-5 tbsp olive oil
- sea salt
- freshly ground black pepper
- Butter
- New potatoes to serve
Instructions
- Rub the olive oil over the bream and cook on a hot griddle plate for 5 minutes, turn over and repeat.
- Once the fish has been turned, top with spinach leaves.
- Grate garlic over the top then remove and plate.
- Slice the chillies and sprinkle over
- Season and serve.
- We recommend adding some new potatoes, boiled and tossed in warm butter.
