Ingredients
- 2 tbsp tandoori masala
- 3 trout fillets (halved)
- 2 tbsp plain yogurt
- 1 tbsp lemon juice
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- Fresh coriander, for garnish
Instructions
- In a bowl, mix tandoori masala, yogurt, lemon juice, ginger paste, garlic paste, turmeric powder, red chili powder, and salt to make a marinade.
- Coat the trout fillets with the marinade and let them marinate for at least 30 minutes. Preheat the grill to medium-high heat.
- Grill the marinated trout for 4-5 minutes on each side, or until cooked through.
- Serve hot, garnished with fresh cilantro.Serve hot, garnished with fresh cilantro.