Tandoori Trout

Published on 26 October 2024 at 16:51

Ingredients

 

  • 6 trout fillets
  • 2 tbsp tandoori masala
  • 2 tbsp plain yogurt
  • 1 tbsp lemon juice
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • Salt to taste
  • Fresh coriander, for garnish

    1. In a bowl, mix tandoori masala, yogurt, lemon juice, ginger paste, garlic paste, turmeric powder, red chili powder, and salt to make a marinade.

    2. Coat the trout fillets with the marinade and let them marinate for at least 30 minutes.

    3. Preheat the grill to medium-high heat.

    4. Grill the marinated trout for 4-5 minutes on each side, or until cooked through.

      1. In a bowl, mix tandoori masala, yogurt, lemon juice, ginger paste, garlic paste, turmeric powder, red chili powder, and salt to make a marinade.

      2. Coat the trout fillets with the marinade and let them marinate for at least 30 minutes.

      3. Preheat the grill to medium-high heat.

      4. Grill the marinated trout fillets for about 4-5 minutes on each side, or until cooked through.

      5. Serve hot, garnished with fresh cilantro.Serve hot, garnished with fresh cilantro.