Ingredients
20g butter
2 tablespoons plain flour
1 cup milk
1 tablespoon dijon mustard
1/3 cup dill, finely chopped
1 tablespoon olive oil
1 leek, trimmed, chopped
600 gram haddock filletss diced
12 sheets filo pastry
beans, lemon to serve
Method
Preheat oven to 200°C. Line an oven tray with baking paper.
In a saucepan, melt butter. Whisk in flour, then cook for 1 minute. Add milk
and mustard, then cook, stirring, until boiling. Simmer for 3 minutes, then
stir in dill.
Sauté leek in hot oil for 3 minutes. Add fish, then cook for 2 minutes. Stir
in sauce and allow to cool.
Layer three sheets of filo, spray with oil and fold widthways. Spoon on a
quarter of the fish mixture. Roll up as a parcel to enclose, then place on
tray. Repeat with remaining filo. Spray with oil and bake for 30 minutes.
Serve with steamed beans and lemon wedges