Ingredients
- 8 croissants
- 50g cooked broccoli, finely chopped
- 40g cheddar cheese, grated
- 145g tinned tuna in water, drained
- 3 tbsp plain greek yogurt
- 1 egg, beaten
- 1/2 tsp sea salt
- 1/2 tsp fresh ground black pepper
Instructions
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Preheat the oven to 180˚C
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Slice the croissants down the middle.
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Roughly mash the cooked broccoli, then mix with the grated cheese, tuna, greek yogurt, beaten egg and season with black pepper.
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Take a croissant and slightly open the whole you have made. Spoon an eighth of the mixture into it, place on a baking tray, and then repeat with the rest of the croissants.
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Place in the oven for 12-15 minutes, until the croissants are golden brown and the filling has melted.