A.K.A Thai golden prawns, it's a stunning and delicious appetizer that combines visual appeal with incredible bite from the way we cook the noodles. This dish features succulent prawns wrapped tightly in delicate strands of crispiness, fried to golden perfection!
Ingredients
- 4 oz Vermicelli noodles
- 225g Prawns
- 1 tbsp Sesame Oil
- 1/2 tsp salt
- 1/2 white pepper
- Cooking oil for deep frying
- Sweet chilli sauce to serve
Instructions
- Soak Vermicelli Noodles in a bowl for 20 mins
- While waiting for the noodles to soak, marinate the Jumbo Shrimp in Sesame Oil add salt and pepper. Allow the shrimp to marinate for 30 minutes.
- Drain the noodles then pat them dry with a paper towel.Wrap each shrimp in 7 to 8 strands (pinch a small amount) of vermicelli noodles.
- Heat enough Cooking Oil (as needed) in a wok over medium-high heat to deep-fry the shrimp. Deep-fry about 2 shrimp at a time to avoid overcooking
- them. Fry them until they are golden brown, which takes less than a minute.
- Place the fried shrimp on paper towels or on a cooling rack.
- Serve immediately with Sweet Chili Sauce in dipping bowls.