Seafood Chow Mein

• Stir Fry

• 2 tbsp groundnut oil
• 1 tbsp ginger , minced
• 4  spring onions cut lengthways
• 1/2 large white onion , sliced
• 1 carrot , sliced into thin strips
• 1 stalk celery , sliced
• 1 cup bean sprouts

Instructions

• Boild the noodles for 5 minutes. Once done, rinse the noodles with running tap water to stop cooking, drain, and set aside.
• Combine all the sauce ingredients in a small bowl. Mix until the sugar is dissolved. Set aside.
• Heat a large skillet and add 1 tbsp of oil, add the ginger onion and spring onions.
• Cook and stir for 30 seconds, or until the edges turn lightly golden.
• Add the seafood mix, onion, and carrot. Cook and stir for 30 seconds. Add 1 tbsp of the sauce and continue to cook until the seafood is almost cooked through, transfer onto a big plate.
• Add the remaining 1 tbsp of oil and the noodles to the pan. and toss so they are coated. 
• Pour the sauce over the noodles and toss to coat the noodles evenly.
• Once the noodles have absorbed most of the sauce, add the cooked seafood and all the veggie mixture, stir for 1 minute to toss everything together. Immediately transfer everything to serving plates.