Mackerel & Grapefruit

Published on 11 February 2025 at 19:05

Ingredients (for salad)

Tartare Mix

Star of the show:

Instructions

  • To make the salad, thinly slice the fennel, apple and pak choi and place into a bowl.
  • Toast the pine nuts in a pan with a little bit of oil until golden brown and allow to cool before adding to the bowl.
  • Dice the grapefruit segments and cut the apple into thin Julienne strips before adding to the other ingredients.
  • Mix together the olive oil, mirin and rice vinegar and dress the salad, tossing the ingredients together so they are thinly coated.
  • Garnish with fennel tops and puffed rice for a lovely crunch.
  • For the tartare, finely chop the mackerel fillet and add to a bowl.
  • Gently mix all the ingredients together.
  • Finish with sprigs of dill. 
  • Grill the mackerel on a griddle pan or Kamado BBQ and top with a lemon zest