Harissa and Prawn Baguette

Published on 21 January 2025 at 19:33

Ingredients

  • ½ small red onion, finely sliced
  • 1½ tbsp red wine vinegar
  • 1 tsp caster sugar
  • 1 stone oven baguette
  • 150g cooked peeled prawns
  • 1 lemon, zest and juice
  • 150g mayonnaise
  • 50g rose harissa
  • ¼ small iceberg lettuce, shredded
  • 1 ripe avocado, peeled and sliced
  • sea salt & ground black pepper

Instructions

  1. In a small bowl, toss the red onion with the vinegar and sugar, and set aside.

  2. Slice the baguette in two, horizontally, and open up.

  3. In a bowl, mix the prawns, lemon zest and half the lemon juice. In another small bowl, mix the mayo with the harissa and the remaining lemon juice. Season both with lots of black pepper. Drain the red onion.

  4. To assemble, spread a few large spoonfuls of the prawn mix on the base of the baguette. Add the iceberg, then a few more spoonfuls of mayo, and add the avocado. Sprinkle with the onion.