Smoked Salmon Philly Bagel

Published on 28 February 2025 at 19:47

We love a timeless toasted buttery bagel.  Topped off with smoky salmon with creamy decadant Philadelphia cream cheese. This can be customised with a sprinkle of fresh dill, a few capers, and a squeeze of lemon, this classic is a taste sensation.

Ingredients

  • 3 medium bagels, split and toasted

  • 200g  philadelphia

  • 3 tbsp capers, drained and divided, optional

  • 100g sliced smoked salmon

  • 1/3 cup thinly sliced red onion, optional

  • Sea salt & freshly ground black pepper, to taste

  • Lemon wedges, garnish

Instructions

  • Spread the toasted bagel bottom halves with philadelphia
  • Sprinkle half the capers over the cream cheese, if desired.
  • Top with sliced smoked salmon.
  • Garnish the bagel tops with the rest of the capers
  • Sliced onion, and freshly ground black pepper & fresh lemon wedges.