The Classic

Published on 25 January 2025 at 17:00

Ingredients

Instructions

  • Grill, oven bake or air fry the fish fingers.
  • Slice your fresh bread into thickly wedged slices.
  • Layer tartare sauce, lettuce, fish fingers.
  • Add more tartare and slices of gherkin.
  • Garnish with slivers of red onion.
  • Classic!