Smoked Salmon on Rye

Published on 7 March 2025 at 18:31

We have a classic pairing of smoked salmon on freshly baked rye bread. The rich, savouriness of the salmon perfectly complements the earthy and aromatic notes of rye, creating a gourmet experience in every bite. 

Ingredients

  • 6 Slices Rye Bread
  • 150ml Sour Cream
  • 1 tsp Lemon Juice (fresh)
  • 1 tsp Fresh Dill (minced)
  • 1/2 lbs Smoked Salmon
  • 1 Red Onion (sliced thin - for garnish)
  • 1 Radish (sliced paper thin)
  • Ground Black Pepper (for garnish)

Instructions

  • Preheat your grill on high and place your bread on a baking sheet.
  • Toast on both sides until golden brown (or use a toaster if you have one).
  • In a bowl, combine your sour cream, lemon juice, dill, and a little salt and pepper and stir to combine.
  • To assemble: Spread a smooth thin layer of your sour cream mixture onto the bread.
  • Add 1-2 slices of smoked salmon on top, then garnish with red onion, dill, radish, lemon zest, and fresh pepper.
  • Serve immediately.