Baja Fish Tacos
For Serving
225g Jumbo King Prawns 100 ml olive oil 3 garlic cloves (chopped roughly) salt and pepper for seasoning
Sauce:
Pasta:
Ingredients
70g plain flour Salt and freshly ground black pepper 4 fresh sole fillets, 100–125g each 90g unsalted butter 1 tsp grated lemon zest Juice of 3 lemons, freshly squeezed 1 tbsp chopped parsley