Ingredients
- 2 tuna steaks, cut into chunks
- 1 tbsp rose or regular harissa, plus extra to serve
- 1 large lemon, juice
- 250g pouch Merchant Gourmet Glorious Grains
- 3 spring onions, finely chopped
- 1/2 celery salt
- ¼ cucumber, cut into small dice
- Small handful mint, roughly chopped
- Sea salt & ground black pepper
Instructions
- Coat the tuna chunks with the harissa and 1tbsp of the lemon juice,and leave to marinate for10 minutes.
- Thread the tuna chunks onto 4 wooden skewers
- Heat the grains following instructions and add spring onions for 2-3 minutes more.
- Add 1 tbsp of the lemon juice, depending on how zingy you like it.
- Thread the tuna chunks on the wooden skewers.
- Heat a cast iron grill pan to hot then grill for 1 minute on each side (or cook under a hot grill)
- Toss the cucumber and herbs through the grains. Serve with the tuna skewers and the yogurt swirled with a little more harissa on the side.
