Ingredients
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1 lb. skinless fish fillets, cubed or squid works really well
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1 onion, finely sliced
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4 tbsp. oil
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1 tsp. salt
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2 garlic cloves, sliced
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½ tsp. pepper
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1 tbsp. paprika
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½ tsp. ground coriander
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½ tsp. turmeric
Instructions
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Heat the oil and put the onions to fry, stirring occasionally.
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Add the spices and garlic and fry for 2 more minutes.
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Add the fish and keep stirring till it’s cooked, 10-15 minutes.
- Serve with a flat bread