We love Fish Shawarma, it's a perfect fusion of tender fish and seasoned fresh vegetables. Our fish is marinated with a blend of aromatic spices. The yellowy glow from the tumeric is colourful and all fried to perfection. Scooped into a warm flatbread-heaven!
Ingredients
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1 lb. skinless fish fillets, cubed or squid works really well
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1 onion, finely sliced
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4 tbsp. oil
- 1 tbsp of tahini
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1 tsp. sea salt and ground black pepper
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2 garlic cloves, sliced
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1 tbsp. paprika
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½ tsp. ground coriander
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½ tsp. turmeric
- ½ tsp cumin
Instructions
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Heat the oil and chop the onion in half then finely.
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Fry gently for 10 minutes stirring occasionally.
- Chop the garlic, add all of the spices and fry for 2 more minutes.
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Add the fish and keep stirring till it’s cooked, for about 10-15 minutes.
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Mix in one tbsp of tahini and season to taste.
- Serve with warm slightly toasted flat bread
