Baked Bream & Mushroom This delightful dish combines the tender, flaky texture of baked bream with the earthy, umami richness of mushrooms. Perfectly balanced with subtle seasonings and fresh herbs, it’s an elegant option for dinner parties or a cozy family meal. The natural flavours of the ingredients shine through, making it a wholesome and satisfying choice for seafood lovers.
Our oven baking brings out Hake's natural flavours while keeping it moist and tender. Seasoned with herbs and spiced with a paprika and garlic rub, this cooking method ensures a healthy, flavourful meal perfect for any occasion.
Orzo and mussels are an Italian timeless combination, blending the delicate texture of orzo pasta with the rich, briny flavours of fresh mussels. This dish is not only delicious but also incredibly versatile, allowing for the addition of aromatic herbs, vegetables, or even a splash of white wine to elevate its taste.
Pesca Piccata is a delightful twist on the classic Italian dish, offering a perfect balance of tender flaky fish, zesty lemon, and briny capers, all brought together in a rich buttery sauce. This dish is not only quick to prepare but also feels indulgent, making it perfect for both weeknight dinners and special occasions.
With our fresh fish, aromatic spices, coconut milk, and tamarind, this curry strikes a delicate balance between heat, sweetness, and tanginess. The use of curry leaves and piquant mustard seeds enhances its distinctive flavour, making it a true representation of Sri Lanka's love for punchy ingredients.