Baked Bream & Mushroom This delightful dish combines the tender, flaky texture of baked bream with the earthy, umami richness of mushrooms. Perfectly balanced with subtle seasonings and fresh herbs, it’s an elegant option for dinner parties or a cozy family meal. The natural flavours of the ingredients shine through, making it a wholesome and satisfying choice for seafood lovers.
Ingredients
- 1 tbsp. butter
- 2 Sea Bream fillets
- 6 - 8 button mushrooms, sliced
- 100ml cream, 1 lemon
- 2 tsp Italian seasoning
- 1 tsp olive oil
- 1/2 tsp garlic powder
- Fine green beans
- Sea salt & ground black pepper
Instructions
- Preheat the oven to 375 degrees.
- Put a baking dish, dish in to warm so the butter melts Add the fish to the pan and turn a couple of times to coat with the butter. Spread the mushrooms around the fish and add a splash of cream.
- Cut the lemon into wedges to serve with the fish.
- Sprinkle the Italian seasoning evenly over the fish, and then drizzle the oil, salt, and garlic powder over everything.
- Bake the fish for about 20 minutes.
- Serve with fine green beans with the reserved lemon wedges.
- Serve with a New World Chardonnay >>>>>>>>>>
