Ingredients
- 2 tbsp sunflower oil
- 1 large onion, chopped
- 2 Basa fillets chopped into portions
- 3 tomatoes
- 1 lemon, juice only
- 2 tsp garam masala
- 1 tsp chilli powder
- 2g (1 tsp) salt
- 300g Xtra long basmati rice
- 1 garlic clove, crushed
- 2.5cm piece fresh ginger, grated
- 3 tbsp chopped fresh coriander
Instructions
- Heat the oil in a large saucepan over a low heat. Add the onion, garlic and ginger cover and cook for 5 minutes. Add 3 tomotoes halved and cook for a further 5 minutes then cover with a lid and set aside In a bowl add the lemon juice to the basa, garam masala, chilli powder and salt. Stir well to coat.
- Add the rice to a pan and bring to the boil. Cover with a lid, reduce the heat slightly and cook for 5 minutes. Turn off the heat and leave the pan for 15 minutes to allow the rice to finish cooking in the steam. Do not remove the lid until this is done.
- Add all the onion mix, fish and other ingredientso together and warm up.
- Stir through the coriander and serve immediately.