Ingredients
- 100g linguine
- 1 whole lobster , cooked
- 1 lemon, zest & juiced
- 3 tbsp mascarpone
- a handful of tarragon leaves chopped
- 1/2 tsp sea salt
- 1/2 tsp ground black peper
- InstructionsRemove the lobster meat by cutting down each side of the underneath and pulling
the shell back. Use a cracker and tool set.
- Cook the pasta. Put the mascarpone into a bowl with the lemon zest, 1/2 the lemon juice and 3 tbsp of cooking water and the scruffy bits of lobster
and season well. Add the pasta and toss everything together. Divide between two bowls. - Dress the lobster slices with some lemon juice and lay them
on top of the pasta, scatter on some tarragon