This perfect bite-sized appetizers are refreshing, delicious and visually appealing. The crunchy cucumber pairs perfectly with the rich and savoury crab filling, creating a harmony in every bite. Great for parties or even as a quick snack to impress your guests.
Ingredients:
- 75g crab pate
- 145g tinned shredded crab meat
- 100g creme fraiche
- Paprika to sprinkle on top
- 1 small tomato finely diced
- 1 jalapeño, finely diced
- Fresh spring onion, snipped
- Sea salt and ground black pepper
Instructions:
- In a bowl, mix crab pate, shredded crab.
- Add and combine with the creme fraiche
- Add jalapeño and season with salt and pepper to taste.
- Chop the whole cucmber into inch size pieces, Peel in sections edges of a cucumber.
- Scoop out cucumber - Not all the way to leave a bottom so your filling doesn't fall out.
- Spoon in the crab, creme fraiche fillings
- Top with spring onion and paprika
