We really enjoy our flaky cod fillet burger. With a crisp sweet appley taste and a soft airy bun. The lemon zest adds a little zing. This fried treat can be tucked away in a matter of minutes... literally!
Ingredients
- 2 cod fillets
- 50g panko breadcrumbs
- Zest of 1 lemon
- ½ tsp freshly ground black pepper
- 1 tbsp plain flour
- 1 beaten eggs
- vegetable oil for frying
- 1 round lettuce
- gluten Free Brioche Buns
- Pinch of smoked sea salt
For the apple sauce
- 2 bramley apples, peeled cored and diced
- 2 tbsp light brown sugar
- 100ml cider vinegar
Instructions
- Mix your breadcrumbs in a bowl with lemon zest and smoked sea salt and black pepper.
- Prepare your cod fillets by coating in flour and then dipping in beaten egg. Next coat in the panko breadcrumbs.
- Leave to one side whilst you make an apple sauce.
- For the apple sauce, peel and chop and place into a saucepan. Simmer for 20 mins in the cider vinegar until the apple softens.
- Sprinkle over some sugar and remove from the heat, allow to cool.
- Cook the cod in hot oil for 3-4 mins on each side. The breadcrumb should be golden brown.
- Drain off excess oil on a sheet of kitchen roll. Toast your bread roll and spread the base with some mayonaisse.
- Place on some lettuce. Add your crispy cod fillet and a generous spoonful of apple sauce.
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Serve with 2 granary baps and fries or salad