Crab and passion fruit make for a unique and delightful culinary pairing, blending the rich, savoury taste of crab with the tropical sweetness and tang of passion fruit. The vibrant flavours complement one another beautifully.
Ingredients
- 80g of sushi rice, cooked and seasoned
- 1 nori sheet
- 20g of cucumber
- 100g of crab meat
- 100g of Kewpie mayonnaise
- 2 tblsps of passion fruit juice
Black tenkasu
- 50g of tempura flour
- 5g of charcoal
- 150ml of water & oil, for deep-frying
Instructions
- Mix tempura flour, charcoal and water until smooth and place in fridge.
- Heat the oil, splash small drops of the tenkasu batter in, removing them when they are crispy and golden. Set aside on some kitchen roll to drain the excess oil
- Cover your sushi mat with sushi rice, placing the sheet of nori over the top . Add the sliced cucumber and roll tight. Coat the whole roll with the black tenkasu crispy bits before cutting the roll into 8 pieces. Stand each piece on its base
- Spoon a portion of the crab meat on top of each one
- Finish the dish with the passion fruit Kewpie mayo to garnish, and serve with pickled ginger and wasabi