Experience our perfect fusion of flavours with the Slap Ya Mama seasoning blend paired with tender, flaky cod. The bold and zesty spices in the seasoning elevate the mild flavour of cod, creating a mouthwatering combination that's both vibrant and satisfying.
Ingredients
- 250g cod fillets, cut in half
- 4 tsp (Slap Ya Mama) cajun seasoning
- 3 tsp unsalted butter
- 1/2 lemon, cut into wedges
- Parsley for serving, optional
- Sea salt and freshly ground black pepper
Instructions
- Pat fish dry with paper towels. Sprinkle both sides with Cajun seasoning and season.
- Melt butter in a large cast-iron skillet over high heat.
- Add the seasoned fish, and let cook, undisturbed until the bottom is blackened and the fish is turning opaque up the sides along the bottom edge, 1 to 3 minutes, depending on the thickness of the fish filets.
- Carefully flip the fish over and continue cooking until the fish lightly flakes, 1 to 3 minutes depending on the thickness of the fish fillets.
- For thicker pieces, an instant-read thermometer inserted into the centre of the fillets should reach 145 degrees.
- Serve with lemon wedges and parsley if desired.