Ingredients
- 250g Cod Loins
- 1/4 cup rice flour
- 2 tbsp rapeseed oil
- 2 tsp sesame oil
- 2 garlic cloves , 2 tsp ginger, 1 tsp chilli flakes
- 2 tbsp sriracha
- 2 tsp light soy sauce
- 3 tbsp light brown sugar
- 1/2 cup water
- 2 tbsp lime juice
- 2 tbsp coriander
- 1 tbsp large red chilli, finely sliced
- Lime wedges
- Sea salt and freshly ground black pepper
Instructions
- Sprinkle the fish with salt, dust with rice flour, shake off excess.
- Cook fish in a non-stick skillet, heat oil over medium-high heat.
- Cook the fish until golden on each side then remove to a plate.
- In the same pan, add sesame oil on medium heat. Cook garlic, chilli and ginger until golden – about 20 seconds.
- Add everything else except lime juice. Stir, simmer, then reduce until syrupy – about 2 minutes. Add lime juice last
- Return fish into sauce, turning to coat in the sauce.
- Serve over rice, with garnishes of choice