A classic Spanish dish that bursts with depth, Gambas Pil Pil combines succulent prawns with a rich garlic and chili-infused olive oil. Served sizzling hot, this tapas favourite is perfect for sharing with friends and family along with other favourite small dishes.
Ingredients
- 225g Jumbo King Prawns
- 100ml olive oil
- Red chilli
- 3 garlic cloves (chopped roughly)
- sea salt and freshly ground black pepper
- Spanish paprika
- fresh parsley
Instructions
- Pour the olive oil into a heatproof dish and place on a medium to high heat
- Add in the garlic and chilli and cook for 2 minutes
- Season the prawns with salt and pepper then add to the dish
- Cook the prawns for 3-5 minutes
- Top with a pinch of paprika
- Serve with some gluten free bread and sprig of parsley