Ingredients
- 2 whole eggs
- 1/2 cup avocado mayo
- 1/4 cup old bay seasoning
- 1/2 red onion chopped small
- 6 cloves garlic minced
- 1/2 cup celery chopped small
- 2 cups almond flour
- 2 cooked salmon fillets.
- 1/4 cup buffalo sauce
- Avocado oil spray
For the dill aioli, mix together:
- 1 cup garlic avocado oil mayo
- 1 tbsp dried dill
- 1 tsp dijon mustard
- 1 whole lemon juiced
Instructions
For the salmon cakes:
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Preheat the oven to 350. Mix all ingredients (except the spray) together in a bowl. Spray the bottom of a non-stick baking sheet with the avocado oil. Using a large cookie scooper, scoop the salmon cakes and release on to the baking sheet. Do this until you are out of the mix. Bake the salmon cakes for 20 minutes. Let the salmon cakes sit for 10 minutes prior to serving.