Kippers Spinach & Egg
Saint Patrick's Day is the perfect occasion to celebrate with delicious, festive meals. For pescatarians, there are countless ways to enjoy this holiday while staying true to your dietary preferences. From rich, creamy seafood chowders to herb-crusted salmon paired with traditional Irish sides like colcannon or soda bread, you can create a hearty, satisfying meal that still feels festive. Don't forget a side of tangy mustard sauce or a splash of Guinness to tie it all together!
Instructions
A fresh smoky deli treat to enjoy with company, a lovely mid morning snack to keep you going
Who knew you could make such a pretty design from the humble cucumber - so juicy and fresh.
Mix the bisto with a spoonful of cold water into a paste, add oxo and squid ink. Add 150ml of water or vegetable water from cooked vegetables if available. Bring to boil and simmer until thick.