Fish En Papillote

Published on 6 February 2025 at 19:07

This is a classic French cooking technique, involves wrapping fish and vegetables in parchment paper and baking it to perfection. This method locks in moisture, flavours, and nutrients, creating a tender and aromatic dish that's both healthy and delicious. It's an ideal choice for those seeking a quick yet elegant dinner option. This cooking technique is not only visually impressive but also incredibly versatile. 

Ingredients  

Instructions 

  • Place a rack in the centre of your oven and preheat the oven to 220 degrees
  • In a small bowl, add the butter, garlic, parsley, shallot, salt & pepper. Zest a lemon into a bowl (reserve the lemon).
  • Mash the butter with canola oil to combine all of the ingredients. Cut the whole lemon into thin slices.
  • Lay out parchment paper. Place 1 cup of spinach in the centre, Place 1 fish fillet on top. Lightly sprinkle the fish with salt. Spread 1/4 of the butter mixture on top. Lay 2 slices of lemon on top and scatter 6 tomato halves around the fish.
  • Pull up parchment packets around the fish and tuck & roll and crimp the top.
  • Place in the oven and cook for 12 to 15 minutes. Serve warm with lemon slices and additional fresh parsley as desired.