Salt & Pepper Scampi

Published on 5 February 2025 at 18:16

Whether you're hosting a party, enjoying a laid-back evening at home, or looking for the perfect appetizer, Salt & Pepper Scampi fits the bill. Its vibrant flavours and satisfying crunch make it a crowd-pleaser that pairs beautifully with a sweet chilli dip.

Ingredients

Instructions

  • Mix the flour with the salt and pepper.
  • Put the egg in a second bowl and the breadcrumbs in a third.
  • Dust 1 prawn at a time in the flour, then the egg, then roll to coat in the breadcrumbs.
  • Place on a plate lined with baking paper.
  • Pour enough oil into a large, deep saucepan so it reaches 1cm up the side.
  • Heat over a medium heat until it reaches 180°C on a thermometer or a small piece of bread turns golden in 60 secs.
  • Working in batches, carefully add the breaded scampi and cook for 3 mins, turning over halfway through. Remove and drain on kitchen paper, then season.
  • Mix the mayonnaise, yogurt, chilli sauce and lime juice in a small serving bowl; top with the lime zest.
  • Serve alongside the hot scampi
  • Add lime wedges and squeeze over.