Fish Lasagne

Published on 25 January 2025 at 18:43

We've broken free from a regular lasgane to create tender layers of pasta with a creamy sauce. Adding fresh herbs, and succulent pieces of fish for a perfect choice for seafood lovers who want to enjoy a comforting, hearty one dish to share.

Ingredients

Instructions

  • In a pan add flour, milk and butter and gently bring to the boil over a medium heat, constantly stirring.
  • When thickened,season and remove from the heat.
  • Add the peas, chopped basa, salmon and dill, add extra milk if too dry.
  • In an Oven proof dish, add a  layer of fish mix, then lasagne sheets as repaet for a few laters
  • Finish with parmigiano. Bake for 30 mins or until the pasta is tender and the top is golden.
  • Serve with the remaining dill.