Thai Prawn Shrimp Appetizer

Ingredients

• ½ cucumber
• 2 spring onions
• 1 red chilli
• 2 tbsp lime juice
• 2 teaspoon fish sauce
• 2 tsp sugar
• 1 lb cooked shrimp
• 2 tbsp roasted peanuts
• 2 tbsp fried onions 
• Coriander leaves to serve

Instructions 

• Cut the cucumber into batons and remove the seeds. Then chop the batons into small dice.
• Thinly slice the spring onions and add them to the bowl.
• Finely chop the red chlli, then add it to the bowl with the cucumber and onion.
• Mix the lime juice, fish sauce and sugar together and stir until the sugar has dissolved.
• Taste your dressing and adjust to your preference. Pour the dressing over the salad and stir to combine.
• Place a heaped teaspoon of the the cucumber mixture into each spoon and top with a shrimp 
• Sprinkles over some roasted peanut, crispy onion and garnish with a coriander leaf.
• Must buy the serving spoons!!