Ingredients
100g plain flour
100g fresh prawns
50g little gem lettuce
30g cocktail sauce
2 eggs
300ml milk
1 tbsp vegetable a little extra for frying
pineapple chunks /lemon to serve
Instructions
Put plain flour, eggs, milk, veg oil and a pinch of salt into a bowl , whisk to a smooth batter then set aside for 30 mins to rest.
Set a frying pan over a medium heat and carefully wipe it with some oiled kitchen paper.
When hot, cook your pancakes for 1 min on each side until golden, using around half a ladleful of batter per pancake. Keep them warm in a low oven as you make the restIn a seperate bowl mix the pranws with the lettuce and cocktail sauce.
Fill the pancakes with the prawn cocktail add lemon wedges. Deliscious!