Ingredients
- 100g plain flour
- 100g fresh prawns
- 50g little gem lettuce
- 30g cocktail sauce
- 2 to 3 tbsp vegetable oil for frying
- 2 eggs
- 300ml milk
- Sea salt & ground black pepper
- pineapple chunks on the side
- Lemon to serve
Instructions
- Put plain flour, eggs, milk, veg oil and a pinch of salt into a bowl , whisk to a smooth batter then set aside for 30 mins to rest.
- Set a frying pan over a medium heat and carefully wipe it with some oiled kitchen paper.
- When hot, cook your pancakes for 1 min on each side until golden, using around half a ladleful of batter per pancake. Keep them warm in a low oven as you make the rest In a seperate bowl mix the prawns with the lettuce and cocktail sauce. Fill the pancakes.
- Serve with lemon wedges and pineapple.
- Delicious!
