Ingredients
- 8 small croissants ($4.00 / £1.60)
- 50g | ⅓c cooked broccoli, finely chopped ($0.34 / £0.08)
- 40g cheddar cheese, grated ($0.47 / £0.20p)
- 95g tinned tuna in water, drained ($0.90 / £0.64)*
- 1 Tablespoon plain greek yogurt ($0.09 / £0.03)
- 1 egg, beaten ($0.35 / £0.18)
- fresh black pepper ($0.01 / £0.01)
Instructions
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Preheat the oven to 190˚C/375˚F
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Slice the croissants down the middle.
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Roughly mash the cooked broccoli, then mix with the grated cheese, tuna, greek yogurt, beaten egg and season with black pepper.
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Take a croissant and slightly open the whole you have made. Spoon an eighth of the mixture into it, place on a baking tray, and then repeat with the rest of the croissants.
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Place in the oven for 12-15 minutes, until the croissants are golden brown and the filling has melted.
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Eat straight away.