Elevate your midday break with our Tuna Melt Croissant, a true lunchtime indulgence. We start with a shatteringly crisp, golden-flaky croissant, baked to perfection. Inside, you'll discover a generous layer of our creamy, house-crafted tuna brocolli—perfectly seasoned for a bright, irresistible flavour—all topped with a blanket of oozing, melted cheese. It’s the satisfying crunch followed by rich, warmth that transforms your routine lunch into a moment of pure, comforting delight. Pair it with a vibrant side salad or your favorite brew for a complete, gourmet escape.
Ingredients
- 8 Croissants
- 50g cooked broccoli, finely chopped
- 40g cheddar cheese, grated
- 145g Tinned Tuna in water, drained
- 3 tbsp Plain Greek Yogurt
- 1 egg, beaten
- 1/2 tsp Sea Salt
- 1/2 tsp fresh ground black pepper
Instructions
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Preheat the oven to 180˚C
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Slice the croissants down the middle.
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Roughly mash the cooked broccoli, then mix with the grated cheese, tuna, greek yogurt, beaten egg and season with black pepper.
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Take a croissant and slightly open the whole you have made.
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Spoon an eighth of the mixture into it, place on a baking tray, and then repeat with the rest of the croissants.
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Place in the oven for 12-15 minutes, until the croissants are golden brown and the filling has melted.