Cod Burger with Apple

Published on 19 February 2025 at 20:02

Ingredients

For the apple sauce

Instructions

  • Mix your breadcrumbs in a bowl with spices, dill, lemon zest and smoked sea salt. Prepare your cod fillets by coating in flour and then dipping in beaten egg. Next coat in the spicy breadcrumb mix. Repeat this process with more egg and flour for an extra crunchy cod fillet. Leave to one side whilst you make an apple sauce.
  • For the spiced apple sauce cook all ingredients in a saucepan for 20 mins until the apple softens and the sauce turns sticky. Then remove from the heat and allow to cool.
  • Cook the cod in hot oil for 3-4 mins on each side. The breadcrumb should be golden brown and the internal temperature of the fillet should be at least 50˚C. Drain off excess oil on a sheet of kitchen roll. Toast your bread roll and spread the base with some slaw then a handful of salad leaves. Add your crispy cod fillet and a generous spoonful of apple sauce. Garnish with sliced spring onions and serve with fries.
  • Serve with 2 granary baps, coleslaw, a handful of watercress and rocket, Skin on fries