Fish with soy and ginger

Published on 8 February 2025 at 20:35

Soy and ginger are a dynamic duo in the culinary world, offering perfect umami flavours from soy and a zesty, aromatic kick from ginger. These are widely celebrated in Asian cuisine as the base for marinades, dressings, here we've added Basa, topped with lime.

Ingredients 

Instructions

  • Cook rice in a saucepan of boiling water, (double water to rice) Once boiled turn off and cover with lid, leave for 20 mins.
  • Meanwhile, combine sesame oil, ginger, vinegar, soy sauce and sugar in a jug.
  • Heat peanut oil in a frying pan over medium heat. Cook fish for 4 to 5 minutes each side or until cooked through.
  • Transfer to a plate. Cover to keepwarm. Add choy sum to pan. Cook, tossing occasionally, for 2 minutes.
  • Add courgette, carrot and onion. Cook, tossing, for 2 minutes or until choy sum has wilted.
  • Place rice, vegetable mixture and sesame oil mixture in a bowl. Toss to combine. Divide between plates.
  • Top with fish. Sprinkle with sesame seeds. Serve with lime slices.