Clam Ramen

Published on 24 February 2025 at 15:10

Discover a culinary masterpiece of sweet clams. These delicate gems of the sea sit pretty in our Japanese noodle soup. Perfectly cooked noodles bathing in a clam-infused broth. A warmth in each spoonful and a garnish of seaweed to finish.

Ingredients

  • 4 cups seafood stock
  • 2 tbsp soy sauce
  • 2 tbsp miso paste
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 200g ramen noodles
  • 400g fresh clams
  • 1 cup sliced mushrooms and grated carrot
  • Spring greens and nori seaweed to garnish 
  • Sea salt & ground black pepper

Instructions

  • In a large pot, bring the seafood stock to a boil.
  • Add the soy sauce, miso paste, garlic, ginger, and other seasonings.
  • Add the clams, sliced mushrooms grated carrots and simmer for 10 minutes
  • Sepeartely pour some boiled water onto your noodles and leave to soften for 5 minutes
  • Drain and add the cooked noodles to the broth and stir to combine.
  • Garnish with sliced green onions and nori seaweed.