Ingredient
1 tin plum tomatoes
1 jar anchovies in oil
200g spaghetti
salted capers, parsley, olives, garlic to taste
chilli powder or fresh chilli, olive oil and salt & pepper
Instructions
Chop capers, crush olives, chop parsley, peel and chop garlic add tomatoes and all to a pan and warm
Boil spaghetti for 5-10 mins, drain and add spoonful of butter if desired
Add and mix with the sauce and garnish with chilli and parsley