Seabream & Mango

Published on 19 February 2025 at 19:27

Ingredients

Salsa

Instructions

  • Season the fish and drizzle over the remaining olive oil.
  • Place onto a tray lined with baking paper and cook in the oven at 200c until baked through, this will only take a few minutes.
  • Cut the second lime into quarters and grill.  
  • On the left of each plate arrange the salsa, then place the cooked fish on the right.
  • Finish with grilled lime, a drizzle of olive oil and the amaranth cress.
  • Peel the cucumber and remove the seeds from the centre. Then dice into 1cm pieces.
  • Peel the mango, remove the stone, and dice into 1cm pieces.
  • Remove the seeds and finely dice the red chilli.
  • Finely slice the spring onions.
  • Chop the coriander. 
  • Place all the ingredients into a mixing bowl, then squeeze over the juice of one lime and olive oil.
  • Season to taste.